13. Orangegrass Mixed Starter

Served with sweet chilli sauce, peanut sauce, and carrot, cucumber pickle.

Gai Satay – Charcoal grilled chicken

Gai Gaew – Deep fried marinated chicken coated with bread crumbs served with sweet chilli sauce

Kha Nom Phak Na Gung – Deep fried minced prawn and chicken on toast served with sweet chilli sauce

Po Pia Ped – Duck spring rolls

Carrot salad – cucumber and tomatoes salad in Thai spicy sauce.