SET E (for 4)

Gai Gaew (Deep fried marinated chicken coated with bread crumbs served with sweet chilli sauce) / Po Pia Tord (Deep fried vegetable spring rolls served with sweet chilli sauce) / Gaeng Pa-Neang Gai (Dry smooth chicken curry in coconut milk and kaffir lime leaves) / Gai Pud Med Ma-Maung (Stir fried crispy chicken with cashew nuts, onion, mushrooms, peppers in sweet chilli paste) / Kae Pud Prik Tai Dum (Stir fried lamb with crushed black peppercorn, diced onion, carrot, green and red pepper and spring onion) / Pud Phak Ruam (Stir fried mixed vegetables with oyster sauce) / Khao Suey or Khao Pud Khai (Steamed Jasmin rice or Egg fried rice) / Prawn Crackers