13. Orangegrass Mixed Starter


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Served with sweet chilli sauce, peanut sauce, and carrot, cucumber pickle.

Gai Satay - Charcoal grilled chicken

Gai Gaew - Deep fried marinated chicken coated with bread crumbs served with sweet chilli sauce

Kha Nom Phak Na Gung - Deep fried minced prawn and chicken on toast served with sweet chilli sauce

Po Pia Ped - Duck spring rolls

Carrot salad - cucumber and tomatoes salad in Thai spicy sauce.